Sumptuous Stone-Baked Pizzas

Fresh, Hearty & Healthy

Sumptuous Stone-Based Pizzas

Fresh, Hearty & Healthy

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You’ve caught loads of fish and outscored the rest of the family on Toptracer range, as well as hit two holes-in-one on the Polar zone of Bear Mountain – it’s all thirsty and hungry work. Which is where the Café Bar rounds off your GolfPlex experience.

Enjoy a soft or alcoholic drink from the bar and order yourself a snack, or perhaps one of our freshly made, stone-baked pizzas? We’ve teamed up with Barrel & Stone to offer a wide-ranging menu of original Napoli pizza’s and sumptuous garlic bread. We’ve offer different sizes for the kids and vegan and gluten-free options too.

Refuelled, refreshed and reinvigorated – time to take on that Jungle course!

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OUR MENU

Our range of thin and crispy stone baked pizzas are made the traditional way using authentic Italian ingredients.

RUSTIC CLASSIC
Rustic combination of tangy Barrel & Stone tomato sauce and creamy Fior di Latte mozzarella.

SIMPLY SALAMI
Delicious cured Italian Napoli salami with tangy Barrel & Stone tomato sauce and Fior di Latte mozzarella.

NICE & SPICY
Spicy Calabrian Nduja sausage laced with chilli spread over the pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte mozzarella, mild piquanté peppers, fiery salami and chilli peppers.

ROCK THE PARMA
Barrel & Stone tomato sauce, Fior di Latte mozzarella, wild rocket, Parmigiano Reggiano and 18 month dry cured Parma ham full of intense and sweet flavours, topped with a dash of balsamic glaze.

CHICKEN & PESTO (N)
A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte mozzarella, seared chicken breast, capers, courgettes and pine nuts.

THE GARDEN CLUB
A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, mild piquanté peppers and finished with fresh wild rocket.

EXTRA

8" GARLIC BREAD
Italian bread drizzled with garlic infused olive oil.

Join us for coffee & pastries

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Our Cafe Bar is now OPEN from 8.30am Monday to Friday.

After the school run, why not pop in and enjoy a freshly ground coffee and traditional artisan Italian pastries, breads, sandwiches & cakes, delivered fresh by Chef Luca daily.

We look forward to welcoming you.

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